![]() For example, number 16 encompasses "Oregon-Style Pork Chops with Pinot Noir and Cranberries Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts, and Blue Cheese Charred Whole-Grain Bread with Butter and Chives." Readers making just the hash must read around the instructions for the other two dishes. Helpful but occasionally jarring "tidbits" pop up everywhere, and many "recipes" make more than one dish, so cooking just one requires a fair amount of reading. ![]() The organization takes some getting used to. The author hopes readers cook their way through the entire book to that end, she organizes the recipes not by course or main ingredient (though there are indexes), but by number. ![]() Food Network darling Ray wants home cooks to become more "instinctual," and this assortment of quick meals is expansive enough to encourage even novices to wing it. ![]()
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